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Ceviche by the sea, dunes down the coast.

South America's food capital sits on a clifftop above the Pacific, and it is the doorway to the desert south. Food tours and cooking classes, the old center and Barranco, day trips to Paracas, Huacachina, the Nazca Lines and the Ballestas Islands.

Best of Lima Pick a Place

Only in Peru

The three you plan a trip around.

Plenty of cities have good restaurants and a day trip or two. Lima has the best food on the continent, a real desert oasis a few hours south, and a two-thousand-year-old mystery you read from a plane window. Build the rest of the week around these.

First, eat

The Food Capital of the Americas

Lima is where ceviche was perfected and where the pisco sour gets argued over. Two of its restaurants trade places near the top of the World's 50 Best list, but the real schooling is a market stall at breakfast, a cevicheria at noon and a pisco sour poured properly at dusk. Eat first, plan the rest later.

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Down the coast

A Real Desert Oasis

Four hours south the dunes swallow the highway and a lagoon appears, palm trees and all. Huacachina is one of the only inhabited desert oases in the Americas. You sandboard the dunes, ride a buggy over them at sunset, then boat out to the Ballestas Islands for sea lions and Humboldt penguins.

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From the air

The Nazca Lines

Giant figures scratched into the desert two thousand years ago: a hummingbird, a monkey, a spider, only readable from a few hundred metres up. Nobody is certain why they are there. A light aircraft banks over each one in turn while you press your face to the window.

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Start here

The one most people book first.

New in town and not sure where to begin? This is the one that fills up fastest, and a confident first day before you strike out for the coast and the desert south.

The Costa Verde

Sunset over the Pacific.

Lima is one of the few big cities where you watch the sun drop straight into the ocean from a clifftop park. Walk the Miraflores malecon as the paragliders come in to land, then carry on to Barranco for the last of the light. The coast road runs for miles below.

Explore the coast →

By experience

Or pick the kind of day you want.

A food tour if you came to eat. A clifftop bike ride if you want the coast. Cooking classes, market crawls, a paraglider off Miraflores, the fountains lit up after dark.

Old Lima

The center, and what lies beneath it.

Plaza Mayor, gilded wooden balconies and the bone-lined catacombs under San Francisco monastery. Three walks through the oldest, most ornate corner of the city.

More historic center tours →

After dark

Barranco, once the sun is down.

The bohemian district runs on pisco bars, live music and late conversation. These crawls hand you a local who knows which doors to knock on.

More nightlife & bar crawls →

Hands on

Learn to cook it yourself.

Shop a Lima market for aji and limes, then learn to balance a ceviche and shake a proper pisco sour alongside a local cook. This is the souvenir that travels home with you.

More cooking classes & markets →

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