LIMA · PERU
Lima's most popular.
The 10 most popular peruvian cooking classes in Lima, with prices, durations and a clear sense of what each one is actually like.
Hand-cook classic Lima dishes with a small chef-led group, learn Peru’s food history, and make Causa, ceviche, and a Pisco Sour.
“Dasha R was soooo much fun! The ceviche was delicious, pisco amazing, and the class overall was a blast. If you are traveling solo or with friends, this is a great way to have wonderful food and meet interesting people!”
Lima’s Surquillo market and Miraflores cooking studio pair hands-on Peruvian dishes with exotic fruit and potato tasting for $65.
“The food is excellent, the guide is very friendly…great experience in a very scenic part of the city!”
Hands-on Lima cooking class in Miraflores: make lomo saltado and causa, taste chicha morada, and get recipes for home cooking.
“I took part in this cooking class on 17th June, alongside a lovely lady from France and a young couple from the USA. We made lomo saltado and causa—both of which I was trying for the very first time, and they quickly became two of my absolute favourite dishes during my two-week holiday in Peru.…”
Bean-to-bar chocolate workshop at ChocoMuseo in Miraflores: roast and grind cacao, use a melangeur, taste drinks, and take home 130g.
“This was a very fun experience and worth the investment. We had Dani as our teacher and she was very kind, patient, and knowledgeable. We had a great time creating our chocolates, learning about how cacao is grown, harvested, and used, and we loved sampling it at its various stages. This is great for families,…”
Chef Rafael’s small-group Lima class: make ceviche, causa, lomo saltado, dessert, plus Pisco Sour and a cocktail.
“This was an excellent activity. The chef was knowledgeable and explained things clearly. Highly recommended!”
Hands-on 4-course Peruvian cooking class in Lima’s Miraflores: make causa, cebiche, lomo saltado, picarones and pisco sour.
“With few instructions from Christian, every member of our family was able to create beautiful dishes, not to mention delectable! We. had a wonderful time learning about the native ingredients as well as the history of peru cooking! Host was knowledgeable and passionate about cooking. Highly recommend, anyone can cook!”
Cook ceviche and make Peru’s pisco sour in Lima’s Miraflores with a professional chef, small group, and hands-on technique tips.
“Great experience!! Highly recommend it. Chef Ruth is an expert in ceviche and traditional Peruvian dishes. Highly recommend it!!”
Taste 35+ fruits at Lima’s Surquillo market, then cook a 4-course Peruvian lunch at SkyKitchen with a pisco sour.
“Well, I didn’t have the option for 10 stars, but that’s how I would rate our experience with Christian. What a high quality, up scale, informative, and fun time. The market tour and fruit tasting was exceptional, don’t skip that part. Then the cooking and eating adventure was just fun and delicious. I would recommend…”
Surquillo market tour plus a Lima cooking class to make causa and ceviche, with a pisco cocktail and recipes. Pickup included.
“The market tour and cooking class with Camila was excellent! Visiting the market first was such a great way to get to know about Peru's huge variety of fruits and vegetables, see the range of meats, herbs and foods for sale, and get to sample some too! Camila's knowledge was amazing and she was friendly…”
Miraflores cooking class tasting 10 pisco flavors, then making ceviche and tuna tartar plus Pisco Sour for $40 in 2.5 hours.
“An amazing, warm, and authentic Peruvian cooking experience! We wanted a genuine taste of Peru, and this workshop delivered. It was more than just cooking; it was a vibrant, personal journey. The hosts, a local couple, welcomed us into their home with open arms. Their passion for Peruvian food and culture was infectious. From the…”
