LIMA · PERU
Lima's most popular.
The 10 most popular peruvian cooking classes in Lima, with prices, durations and a clear sense of what each one is actually like.
Hand-cook classic Lima dishes with a small chef-led group, learn Peru’s food history, and make Causa, ceviche, and a Pisco Sour.
“We love doing cooking classes when traveling and this was without a doubt one of the best. Chef Luis was excellent with explaining the history behind the dishes and the passion for cooking showed. I can never eat ceviche anywhere else after making it myself. Lol. Thank you for making the class a 10 out…”
Lima’s Surquillo market and Miraflores cooking studio pair hands-on Peruvian dishes with exotic fruit and potato tasting for $65.
“The food is excellent, the guide is very friendly…great experience in a very scenic part of the city!”
Hands-on Lima cooking class in Miraflores: make lomo saltado and causa, taste chicha morada, and get recipes for home cooking.
“My partner and I went to the cooking class to learn how to cook Lomo saltado and causa. Gio was very responsive and knowledgeable. Marcos was also a great chief and made things very easy to learn and understand. We loved learning how to make the food and it tasted great. The kitchen was very…”
Bean-to-bar chocolate workshop at ChocoMuseo in Miraflores: roast and grind cacao, use a melangeur, taste drinks, and take home 130g.
“It was absolutely wonderful. Met tons of solo travelers and was a cute activity. You even got to take home chocolates. 10/10. Also you are in the Inka Plaza so you can grab souvenirs as well.”
Chef Rafael’s small-group Lima class: make ceviche, causa, lomo saltado, dessert, plus Pisco Sour and a cocktail.
“Rafael was excellent he took his time explaining the history, the ingredients, and he really show his techniques.”
Hands-on 4-course Peruvian cooking class in Lima’s Miraflores: make causa, cebiche, lomo saltado, picarones and pisco sour.
“Yesterday we took a cooking class at the SkyKitchen in Lima. Yurac was our fabulous instructor and Maritza was our behind the scenes sous chef. What a great way to spend an early lunch/afternoon.”
Cook ceviche and make Peru’s pisco sour in Lima’s Miraflores with a professional chef, small group, and hands-on technique tips.
“Great experience. The staff is very friendly and supportive. Really enjoyed. Location is central....”
Taste 35+ fruits at Lima’s Surquillo market, then cook a 4-course Peruvian lunch at SkyKitchen with a pisco sour.
“Well, I didn’t have the option for 10 stars, but that’s how I would rate our experience with Christian. What a high quality, up scale, informative, and fun time. The market tour and fruit tasting was exceptional, don’t skip that part. Then the cooking and eating adventure was just fun and delicious. I would recommend…”
Surquillo market tour plus a Lima cooking class to make causa and ceviche, with a pisco cocktail and recipes. Pickup included.
“Great experience in Lima. Our tour at the market was amazing with Camila. Very knowledgeable about the variety of Peruvian products. The cooking class was incredible with Jorge. He is very friendly and fun. Highly recommended activity and the organization was great!”
Miraflores cooking class tasting 10 pisco flavors, then making ceviche and tuna tartar plus Pisco Sour for $40 in 2.5 hours.
“Great experience, wonderful host highly recommend.”
